1/10Oceania Cruises' Culinary ProgramOceania Cruises believes its main differentiating factor is its dedication to cuisine, on and off the ship. // © 2017 Oceania CruisesRead the Full StoryPreviousNext2/10Oceania Cruises' Culinary ProgramOceania has always excelled at European fine dining, but has continued to evolve its onboard cuisine. // © 2017 Oceania CruisesRead the Full StoryPreviousNext3/10Oceania Cruises' Culinary ProgramLobster is the most-ordered item, and guests won’t want to miss Polo Grill. // © 2017 Oceania CruisesRead the Full StoryPreviousNext4/10Oceania Cruises' Culinary ProgramRed Ginger, Oceania’s pan-Asian specialty restaurant, is the cruise line’s most popular option. // © 2017 Oceania CruisesRead the Full StoryPreviousNext5/10Oceania Cruises' Culinary ProgramDue to demand, Oceania recently expanded its vegan options and launched a morning raw vegan juice and smoothie bar. // © 2017 Mindy PoderRead the Full StoryPreviousNext6/10Oceania Cruises' Culinary ProgramGuests also love Barista’s, for Illy espresso drinks, and afternoon tea, complete with pastries. // © 2017 Oceania CruisesRead the Full StoryPreviousNext7/10Oceania Cruises' Culinary ProgramChef Kathryn Kelly (center) and her team lead several intimate cooking classes per cruise. // © 2017 Mindy PoderRead the Full StoryPreviousNext8/10Oceania Cruises' Culinary ProgramDuring cooking classes, participants watch the chef before attempting recipes on their own. // © 2017 Oceania CruisesRead the Full StoryPreviousNext9/10Oceania Cruises' Culinary ProgramIn Roatan, Honduras, guests can book a Culinary Discovery Tour that takes them to a hydroponic farm. // © 2017 Mindy PoderRead the Full StoryPreviousNext10/10Oceania Cruises' Culinary ProgramThe Roatan tour also includes a cooking demonstration with chef Samuel, a local who teaches guest how to prepare shrimp. // © 2017 Mindy PoderRead the Full StoryPreviousNext
